Cupping

2809

Paused Host Offline (Session Active)
ORIGIN
Kandy
COFFEE
Robusta
PROCESS / VARIETAL
Honey · S9
QTY AVAILABLE
11 kg
LEVEL 1 / FINAL
Passed
LEAD / ROAST
System · Attempt 1
Cupping Panel

Live: each cupper enters scores on their own login at the same time

CUPPER ROLE STATUS DESC. AFFECTIVE SCORE ACTIONS
SA
System Admin LEAD
Main Roaster Submitted — —
KG
Kaweendra Gunawardane
Cupper Invited — —
SD
Sampath Dissanayake
Cupper Submitted — —
RD
Rukshila Dewanarayana YOU
Cupper In progress — —
My Cupping Forms · Rukshila Dewanarayana

Only you can see and edit these until you submit

In progress
Fragrance & Aroma
Fragrance Intensity 0
0 - LOW HIGH - 15
Aroma Intensity 0
0 - LOW HIGH - 15
Floral Green / Vegetative Spice
Fruity: Berry Dried Fruit Citrus Fruit
Roasted: Cereal Burnt Tobacco
Sweet: Vanilla / Vanillin Brown Sugar
Sour / Fermented: Sour Fermented
Nutty / Cocoa: Nutty Cocoa
Other: Chemical Musty / Earthy Woody
Flavor & Aftertaste
Flavor recorded at Hot · Warm · Cold
Hot Flavor 0
0 - LOW HIGH - 15
Warm Flavor 0
0 - LOW HIGH - 15
Cold Flavor 0
0 - LOW HIGH - 15
Aftertaste Intensity 0
0 - LOW HIGH - 15
Main tastes (pick up to 2):
Salty Bitter Sour Umami Sweet
Acidity
Hot · Warm · Cold
Hot 0
0 - LOW HIGH - 15
Warm 0
0 - LOW HIGH - 15
Cold 0
0 - LOW HIGH - 15
Sweetness
Hot · Warm · Cold
Hot 0
0 - LOW HIGH - 15
Warm 0
0 - LOW HIGH - 15
Cold 0
0 - LOW HIGH - 15
1 Extremely Low 2 Very Low 3 Moderately Low 4 Slightly Low 5 Neither High nor Low 6 Slightly High 7 Moderately High 8 Very High 9 Extremely High
Fragrance Not rated
Aroma Not rated
Flavor Not rated
Aftertaste Not rated
Acidity Not rated
Sweetness Not rated
Mouthfeel Not rated
Overall Not rated
CALCULATED SCORE
—
0 of 8 attributes rated
Non-uniform cups
Defective cups
Defect (if any)
Moldy Phenolic Potato
Score = 0.65625 × Σ(8 scores) + 52.75 - 2u - 12d (SCA CVA)
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